We've mentioned why you have to have a best pressure cooker inside your kitchen, but there are many to choose from it can be difficult to decide on. Thankfully this video from America's Test Kitchen walks you through the fundamentals of choosing a fantastic pressure cooker for you, complete with a few recommendations.A wider, more flat pot is preferable to a tall one, simply for ease of use. Plus, a wider cooking base means you can use a larger burner, and easily handle recipes that involve browning before adding liquid and sealing the cooker.

You want to make sure the cooker you acquire has an easy-to-see indicator that it is at-pressure, rather than one that requires one to be close to look on to a hole to find out whether it's reached its pressure point. Plus, in addition, you want a cooker that prevents evaporation during cooking and minimizes steam loss—that way your meal won't burn within the cooker.

When pressure cooking, the larger the pressure settings, the larger the temperature, and the larger the pressure in the pot. The settings you decide on will depend on your ingredients. Most pressure cookers have settings that consist of 11.6psi to 15psi.Typically, within the highest settings, vegetables require less cooking time, between 1 and 5 minutes, having an additional 5 to 15 minutes for roots including potatoes and artichokes.

Start off high and finished up low. When cooking in a very stove-top pressure cooker, start cooking over high heat. After you reach pressure, lower the burner into a simmer. No need to bother about adjusting the high temperature when cooking in a electric pressure cooker. The appliance would it for you automatically.

Play burner hopscotch to prevent burning when cooking inside a stovetop pressure cooker. When you reach pressure over high heat, you lower the burner into a simmer. Gas burners react quickly, most electric burners don’t. If you have a power stove, use two burners: one on high heat to attain pressure another set on the low setting on it to keep pressure. Switch for most cooker to the burner with all the low setting if you reach pressure.